| 000 | 00519nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20260703153455.0 | ||
| 020 | _a9781071604076 | ||
| 010 | _a8916516 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a363.192 _bLEW |
| 100 | 1 | _aLewis, Richard J. | |
| 245 | 1 | 0 | _aFood additives handbook. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aNew York : _bChapman and Hall/International Thomson Publishing, _c2020. |
|
| 300 |
_axxxi, 598 p. _c23 cm. |
||
| 650 | 4 | _aFood additives | |
| 650 | 4 | _aToxicology-Handbook | |
| 650 | 4 | _aManuals etc | |
| 942 | _cBK | ||
| 999 |
_c160 _d160 |
||