| 000 | 00536nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20260717080003.0 | ||
| 020 | _a9781071605479 | ||
| 010 | _a95078762 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664.024 _bTUC |
| 100 | 1 | _aTucker, Gregory A. | |
| 245 | 1 | 0 | _aEnzymes in food processing. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bSpringer-Science+Business Media, B.V, _c1995. |
|
| 300 |
_axii, 319. p. _c24 cm. |
||
| 650 | 4 | _aEnzymes-Industrial applications | |
| 650 | 4 | _aFood industry and trade | |
| 700 | 1 | _aWoods, L. F. J. | |
| 942 | _cBK | ||
| 999 |
_c133 _d133 |
||