| 000 | 00503nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20260703153454.0 | ||
| 020 | _a9789402419474 | ||
| 010 | _a839186 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a641.300154 _bLEE |
| 100 | 1 | _aLee, Frank A. | |
| 245 | 1 | 0 | _aBasic food chemistry. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aWestport, Connecticut : _bThe AVI Publishing Company, Inc, _c2022. |
|
| 300 |
_axi, 563 p. _bill. _c24 cm. |
||
| 650 | 4 | _aFood | |
| 650 | 4 | _aFood composition | |
| 650 | 4 | _aFood Chemistry | |
| 942 | _cBK | ||
| 999 |
_c125 _d125 |
||