| 000 | 00598nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20260717080003.0 | ||
| 020 | _a9780367656706 | ||
| 010 | _a2018037045 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a660.28449 _bELM |
| 100 | 1 | _aEl-Mansi, E. M. T. | |
| 245 | 1 | 0 | _aFermentation microbiology and biotechnology. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2019. |
|
| 300 |
_axix, 419. p. _c28 cm. |
||
| 650 | 4 | _aIndustrial microbiology | |
| 650 | 4 | _aFermentation-physiology | |
| 650 | 4 | _aMicrobiological techniques | |
| 700 | 1 | _aNielsen, Jens. | |
| 700 | 1 | _aMousdale David. | |
| 942 | _cBK | ||
| 999 |
_c124 _d124 |
||