TY  - BOOK
AU  - Shetty,Kalidas
AU  - Sarkar,Dipayan
TI  - Functional foods and biotechnology: sources of functional foods and ingredients 
T2  - Food biotechnology series
SN  - 9781041322429
U1  - 664.024 
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis Group
KW  - Functional foods
KW  - Food--Biotechnology
N1  - Includes bibliographical references and index
ER  -