Functional foods and biotechnology
sources of functional foods and ingredients
Shetty, Kalidas
creator
Sarkar, Dipayan
text
ii
2020
monographic
eng
xi, 206 pages : ill. ; 29 cm.
Shetty, Kalidas
Includes bibliographical references and index
Functional foods
Food--Biotechnology
664.024
Food biotechnology series
9781041322429
260717
20260717093428.0