Shetty, Kalidas <br/><br/>
Functional foods and biotechnology :  biotransformation and analysis of functional foods and ingredients / 
Shetty, Kalidas 
 - xvi, 453 pages : ill. ; 29 cm. 
 - Food biotechnology series .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781041322399 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Functional foods<br/>Biotransformation (Metabolism).
<br/><br/><label>Dewey Class. No.: </label>664.024