Varzakas, Theodoros <br/><br/>
Handbook of Food Processing :  Food Safety, Quality, and Manufacturing Processes / 
Varzakas, Theodoros 
 - xx, 659 p. : ill. ; 26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781498721776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures--Handbooks, manuals, etc<br/>Food industry and trade--Quality control<br/>Food processing plants--Handbooks, manuals, etc<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664