Stanbury, Peter F. <br/><br/>
Principles of fermentation technology / 
Stanbury, Peter F. 
 - 3rd ed. 
 - xix, 803 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660.28449