00598nam a2200193 a 4500 20260717093417.0 260717s2019 ii 000 0 eng d 9781466563124 eng 664 Heldman, Dennis R. Handbook of food engineering / Heldman, Dennis R. 3rd ed. Boca Raton : CRC Press, Taylor and Francis Group, 2019. xii, 1194 p. : ill., ; 26 cm. Includes bibliographical references and index. Includes bibliographical references and index. BK 57826 57826 0 0 0 0 DC BKBCL BKBCL 2024-03-30 26256.00 0 664 HEL 88816 2026-07-17 09:34:17 26256.00 2026-07-17 REF