Heldman, Dennis R. <br/><br/>
Handbook of food engineering / 
Heldman, Dennis R. 
 - 3rd ed. 
 - xii, 1194 p. : ill., ; 26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781466563124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Includes bibliographical references and index.
<br/><br/><label>Dewey Class. No.: </label>664