TY  - BOOK
AU  - Lee,Frank A.
TI  - Basic food chemistry
SN  - 9789402419474
U1  - 641.300154 
PY  - 2022///
CY  - Westport, Conn.
PB  - The AVI Publishing Company, INC.
KW  - Food
KW  - Food-Composition
N1  - Includes bibliographies and index
ER  -