Lee, Frank A. <br/><br/>
Basic food chemistry / 
Lee, Frank A. 
 - 2nd ed. 
 - xi, 563 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9789402419474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food-Composition.
<br/><br/><label>Dewey Class. No.: </label>641.300154