TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Food Analysis
T2  - Food Science Text Series 1572-0330
SN  - 9783319833712
U1  - 664.07 
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - Food-Analysis
KW  - Chemical engineering
KW  - Food science
KW  - Chemistry
N1  - Include index
ER  -