00613nam a2200205 a 4500 20260717093414.0 260717s2002 ii 000 0 eng d 9788123908311 eng 664.07 Nielsen, S. Suzanne Introduction to the chemical analysis of foods / Nielsen, S. Suzanne 1st ed. New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2002, 2023. xiv, 530 p. : ill. ; 27 cm. Include index. Food-Analysis Food adulteration and inspection. BK 57648 57648 0 0 0 0 DC BKBCL BKBCL 2023-12-01 995.00 0 664.07 NIE 88560 2026-07-17 09:34:14 995.00 2026-07-17 BK 0 0 0 0 DC BKBCL BKBCL 2023-12-01 995.00 0 664.07 NIE 88561 2026-07-17 09:34:14 995.00 2026-07-17 BK