Nielsen, S. Suzanne <br/><br/>
Introduction to the chemical analysis of foods / 
Nielsen, S. Suzanne 
 - 1st ed. 
 - xiv, 530 p. : ill. ; 27 cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>9788123908311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis<br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>664.07