Adams, Martin R. <br/><br/>
Food Microbiology / 
Adams, Martin R. 
 - 4th ed. 
 - xvi, 546 p. : ill ; 24 cm. 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Dewey Class. No.: </label>664.001579