Doyle, Michael P. <br/><br/>
Food Microbiology: Fundamentals and Frontiers / 
Doyle, Michael P. 
 - xvi, 768 p. ; 28 cm. 
<br/><br/><label>ISBN: </label>9781555811174 
<br/><br/><label>Dewey Class. No.: </label>664.001579