00382nam a2200133 a 450000500170000000800410001702000180005804100080007608200140008410000150009824500770011326400400019030000180023020260717092718.0260717s1987    ii            000 0 eng d  a9780751403466  aeng04a660.284491 aLaw, B. A.10aMicrobiology and Biochemistry of Cheese and Fermented Milk /cLaw, B. A. 1aLondon :bBlackie Academic,cc1987.  axviii, 365 p.