Montville, Thomas J. <br/><br/>
Food Microbiology : An Introduction / 
Montville, Thomas J. 
 - 2nd ed. 
 - xviii, 428 p. ; 29 cm. 
<br/><br/><label>ISBN: </label>9781555813963 
<br/><br/><label>Dewey Class. No.: </label>664.001579