Adams, M. R. <br/><br/>
Food Microbiology / 
Adams, M. R. 
 - xiv, 398 p. 
<br/><br/><label>ISBN: </label>9788122410143 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579