Jay, James M. <br/><br/>
Modern food microbiology / 
Jay, James M. 
 - 4 th ed. 
 - xi, 701 p. 
<br/><br/><label>ISBN: </label>9798123904756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579