El-Mansi, E. M. T. <br/><br/>
Fermentation Microbiology and Biochemistry / 
El-Mansi,E.M.T. 
 - 2nd ed. 
 - xxviii,544 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.28449