00412nam a2200121 a 450000500170000000800410001704100080005808200080006610000180007424501110009226400690020330000180027220260717092204.0260717s2008    ii            000 0 eng d  aeng04a6641 aBhatia, S. C.10aHandbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects /cBhatia, S. C. 1aNew Delhi :bAtlantic Publishers & Distributors (P) Ltd.,c2008.  axviii, 571 p.