00414nam a2200169 a 4500 20260717092154.0 260717s2008 ii 000 0 eng d eng 664.001579 Adams, M. R. Food Microbiology / Adams, M. R. 3rd ed. Cambridge : RSC Publishing, c2008. xiv, 463 p Moss, M. O. BK 48403 48403 0 0 0 0 DC BKBCL BKBCL 2008-10-14 2587.68 0 664.001579 ADM 60225 2026-07-17 09:21:54 2587.68 2026-07-17 BK