TY  - BOOK
AU  - Jay,James M.
TI  - Modern food microbiology
SN  - 8123904754
U1  - 664.001579 
PY  - 1982///
CY  - New Delhi
PB  - CBS Publishers & Distributors
KW  - Food Microbiology
KW  - Food Preservation
KW  - Fermentation
KW  - Foodborne Diseases
N1  - An AVI book. Includes bibliographical references and index
ER  -