Jay, James M. <br/><br/>
Modern food microbiology / 
Jay, James M. 
 - 4th ed. 
 - xi, 701 p. : ill ; 21 cm. 
<br/><br/> An AVI book. Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8123904754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Food Preservation<br/>Fermentation<br/>Foodborne Diseases
<br/><br/><label>Dewey Class. No.: </label>664.001579