Adams, M. R. <br/><br/>
Rapid methods in food microbiology vol-26 / 
Adams, M. R. 
 - vii, 330 p. ; ill. ; 23 cm. 
 - ( Progress in industrial microbiology ; v.26.) .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444874208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology<br/>Food-Analysis<br/>Food Chemical analysis
<br/><br/><label>Dewey Class. No.: </label>664.001579