Frazier, W. C. <br/><br/>
Food microbiology / 
Frazier, W. C. 
 - 4th ed. 
 - xvi, 539 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology<br/>Microbiology-Food<br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664.001579