Meyer, Lillian Hoagland, 1910-1986 <br/><br/>
Food chemistry. 
Meyer, Lillian Hoagland, 1910-1986 
 - 1st ed. 
 - xiii, 385 p. : ill. ; 21 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Composition<br/>Food Analysis<br/>Aliments, Chimie
<br/><br/><label>Dewey Class. No.: </label>664