Adams, M. R. <br/><br/>
Food microbiology / 
Adams, M. R. 
 - xiii, 398 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8122410146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Microbiology-Food<br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664.001579