Frazier, W. C. (William Carroll) <br/><br/>
Food microbiology / 
Frazier, W. C. (William Carroll) 
 - xiv, 346 p. : ill. (some color) ; 22 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0074621726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diagnosis, Laboratory<br/>Diagnosis, Laboratory -- Examinations, Questions, etc.<br/>Pathology, Clinical.
<br/><br/><label>Dewey Class. No.: </label>616.07