Frazier, W. C. (William Carroll) <br/><br/>
Food microbiology / 
Frazier, W. C. (William Carroll) 
 - 4th ed. 
 - xvi, 539 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0074621017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology<br/>Food -- Preservation<br/>Food Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579