Joshi, B. P. <br/><br/>
Meat hygiene for developing countries / 
Joshi, B. P. 
 - xiii, 243 p. ; 22 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8185865310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Hygiene<br/>Meat<br/>Meat preservation<br/>Meat Production
<br/><br/><label>Dewey Class. No.: </label>664.902