Brennan, James Gerard. <br/><br/>
Food engineering operations / 
Brennan, James Gerard. 
 - 2nd ed 
 - xiv, 532 p. : ill. ; 23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0853346941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664