TY  - BOOK
AU  - Birch,G.G.(Gordon Gerard)
TI  - Food science
T2  - Pergamon international library of science, technology, engin
U1  - 641.3 
PY  - 1977///
CY  - Oxford
PB  - Pergamon Press
KW  - Food
KW  - Aliments
N1  - Includes bibliographies and index
ER  -