Birch, G. G. (Gordon Gerard) <br/><br/>
Food science / 
Birch, G. G. (Gordon Gerard) 
 - 2nd ed. 
 - viii, 191 p. : ill. ; 22 cm. 
 - Pergamon international library of science, technology, engin .
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Aliments.
<br/><br/><label>Dewey Class. No.: </label>641.3