Peppler, Henry J. <br/><br/>
Microbial technology. Vol. 2 : Fermentation technology / 
Peppler, Henry J. 
 - xviii, 536 p. : ill. ; 24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology.<br/>Industrial microbiology -- Serials
<br/><br/><label>Dewey Class. No.: </label>660.62