Board, R. G. <br/><br/>
A Modern intro. To food Microbiology / 
Board, R. G. 
 - 236 p. : ill. ; 24 cm. 
 - Basic microbiology ; v. 8 .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632001658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology<br/>Food Contaminants Microorganisms<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579