Jay, James M. <br/><br/>
Modern food microbiology / 
Jay, James M. 
 - 3rd ed. 
 - ill. 642 p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Microbiology-Food
<br/><br/><label>Dewey Class. No.: </label>576