Pirie, N. W. (Norman Wingate), 1907- <br/><br/>
Leaf protein: its agronomy, preparation, quality and use / 
Pirie, N. W. (Norman Wingate), 1907- 
 - viii, 192 p. illus. 21 cm. 
 - IBP handbook no. 20 .
<br/><br/> Bibliography: p. 170-179. 
<br/><br/><label>ISBN: </label>0632083506 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leaf proteins<br/>Food-Processing Industry<br/>Plant proteins
<br/><br/><label>Dewey Class. No.: </label>581.19245