Charley, Helen <br/><br/>
Food science / 
Charley, Helen 
 - 2nd ed. 
 - 564 p. : ill. ; 25 cm. 
<br/><br/> Previous edition: New York : Ronald press, 1970.Includes index. 
<br/><br/><label>ISBN: </label>0471062065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>'Food science
<br/><br/><label>Dewey Class. No.: </label>641.3