Millon, Marc <br/><br/>
The wine and food of Europe : an illustrated guide / 
Millon, Marc 
 - 224 p. : ill. ; 26 cm. 
<br/><br/> Originally published: Exeter : Webb and Bower, 1982. Includes index. 
<br/><br/><label>ISBN: </label>0907812686 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making -- Europe<br/>Liquors<br/>Cooking, European.
<br/><br/><label>Dewey Class. No.: </label>641