TY  - BOOK
AU  - Parry,Thelma J.
AU  - Pawsey,Rosa K.
TI  - Principles of microbiology for students of food technology
SN  - 9780091525613
U1  - 576.163 
PY  - 1984///
CY  - London
PB  - Hutchinson & Co.,
KW  - Food -- Microbiology
KW  - Food -- Effects of microorganisms
N1  - Previous edition: 1973. Includes index
ER  -