Parry, Thelma J. <br/><br/>
Principles of microbiology for students of food technology / 
Parry, Thelma J. 
 - 214 p. : ill; 
<br/><br/> Previous edition: 1973. Includes index. 
<br/><br/><label>ISBN: </label>9780091525613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology<br/>Food -- Effects of microorganisms.
<br/><br/><label>Dewey Class. No.: </label>576.163