TY  - BOOK
AU  - Board,R.G.
TI  - A modern introduction to food microbiology
T2  - Basic microbiology, v.8
SN  - 9780632001651
U1  - 576.163 
PY  - 1983///, 1984
CY  - Oxford
PB  - Blackwell Scientific Publications
KW  - Food -- Microbiology
KW  - Food contamination
ER  -