Board, R. G. <br/><br/>
A modern introduction to food microbiology / 
Board, R. G. 
 - 236 p. 
 - Basic microbiology, v.8. .
<br/><br/><label>ISBN: </label>9780632001651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology<br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>576.163