Jay, James M. (James Monroe), 1927- <br/><br/>
Modern food microbiology / 
Jay, James M. (James Monroe), 1927- 
 - 479 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.<br/>Microbiologie.<br/>Conservation des aliments.
<br/><br/><label>Dewey Class. No.: </label>576.53