Jay, James M. (James Monroe), 1927- <br/><br/>
Modern food microbiology / 
Jay, James M. (James Monroe), 1927- 
 - 2nd 
 - xi, 479 p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442241275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-microbiology<br/>Microbiology-Food<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579