Reed, Gerald, 1913- <br/><br/>
Yeast technology / 
Reed, Gerald, 1913- 
 - vi, 378 p. ill. ; 24 cm. 
<br/><br/> Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870551361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast<br/>Yeasts-Baking<br/>Yeasts-Food Industry
<br/><br/><label>Dewey Class. No.: </label>664.68